Some production methods are scientifically better than others; CO2 Extraction is one of them.

It provides longer shelf life and lower application dosage compared with conventional extracts.

Classified as an organic extraction and the world best extraction method preferred by the food, beverage and medical industries.

CO2 extraction works at low temperatures, lowering stress on the raw material, it does not experience degradation as it does during other extraction methods.

CO2 grade extractions are widely cherished for their clean natural fragrance, it preserves all its integrity and full advantage of its qualities.

It conserves a higher rate of nutrients, terpenes and flavor.

Is constitutes a much more desirable product.