Our Food powders are elaborated using ultra-low temperature drying technology, superior to freeze drying, conserves a significant higher rate of vitamins, including vitamin C which is extremely heat sensitive.

Color difference between other methods is visible and obvious which reveals minimal stress on the produce and a significant higher presence of pigments, vitamins and all the good stuff.

Nutrients in our products are in perfect balance, just as nature made it.

Up to 20 times concentrated nutrition of raw ingredients.